以质量求发展，以服务铸品牌

Journal of Nursing ›› 2022, Vol. 29 ›› Issue (21): 17-22.doi: 10.16460/j.issn1008-9969.2022.21.017

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Construction of Step-up Nutrition Management Program for Elderly People with Mild Cognitive Impairment

HUANG Yu-lou1a, ZHOU Chun-lan2, LIU Ning3, LI Xiao-zhen1b, LIU Min-li1c, HE Yin-ying1a, SUN Hong-chun4, HUANG Xiao-na1d, GONG Xiu-qun1e, ZHENG Ping3, XIAO Xiu-ying1f   

  1. 1a. Dept. of Neuromedicine; 1b. Dept. of Physical Examination; 1c. Dept. of Gynecology; 1d. Dept. of General Surgery I; 1e. Dept. of General Surgery II; 1f. Dept. of Nursing Administration, the Fifth People’s Hospital of Zhuhai, Zhuhai 519055, China;
    2. Nanfang Hospital, Southern Medical University, Guangzhou 510515, China;
    3. Department of Nursing, Zhuhai Campus, Zunyi Medical University, Zhuhai 519041, China;
    4. Dept. of Neurology, Zhuhai People’s Hospital, Zhuhai 519070, China
  • Received:2022-04-11 Online:2022-11-10 Published:2022-12-07

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Abstract: Objective To construct a step-up nutrition management program for elderly people with mild cognitive impairment (MCI), and to provide systematic and standardized nursing intervention for elderly people with MCI. Methods We searched step-up nutrition management programs for elderly people with MCI and nursing evidence to obtain the best evidence and the initial nutrition management program was constructed. Two rounds of consultation were conducted in 21 experts using Delphi method. The final step-up nutrition program for elderly people with MCI was constructed based on expert opinions and clinical practice. Results Expert authority coefficient of the two-round consultation was 0.86; the Kendall’s W coefficient was 0.14 to 0.13, respectively, showing statistical significance (P<0.05). The final program consisted of 5 first-level, 10 second-level, and 34 third-level items. Conclusion The constructed step-up nutrition management program for elderly people with MCI is scientific and practical.

Key words: mild cognitive impairment, nutrition management, elderly people, step-up management, evidence-based nursing

CLC Number: 

  • R473.5
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