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Journal of Nursing ›› 2019, Vol. 26 ›› Issue (23): 21-24.doi: 10.16460/j.issn1008-9969.2019.23.021

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Development of Nasogastric Nutrition Management APP for Patients with Cerebral Diseases and Its Application

HU Fen, YUAN Min   

  1. Dept. of Hand Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 410000, China
  • Received:2019-08-23 Published:2020-07-27

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Abstract: Objective To develop a nasogastric nutrition management APP for patients with cerebral diseases and evaluate its effects. Methods Ninety patients' primary caregivers admitted from January to June in 2018 and their 30 nursing staffs were involved as the control group and routine nursing care and health education were provided, while another 90 patients' primary caregivers and their 30 nursing staffs were included in the experimental group from July to December in 2018, and nasogastric nutrition management APP was promoted among them. Results The screening rate of nutritional risk in the experimental group was significantly higher than that in the control group (P<0.05) and nutritional status of the experimental group was significantly better than that of the control group (P<0.05). Nutrition management knowledge of primary caregivers and nursing staffs in the experimental group was better than that of the control group (P<0.05). Conclusion With nasogastric nutrition management APP, nursing assessment becomes more scientific; the rate of nutrition risk screening increases; the nursing process is standardiezd, and quality of nursing is improved. It is an effective management tool for nasogastric nutrition management of patients with cerebral diseases.

Key words: cerebral diseases, nasogastric tube, enteral nutrition, nursing informatics

CLC Number: 

  • R473.6
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