Journal of Nursing ›› 2024, Vol. 31 ›› Issue (1): 12-16.doi: 10.16460/j.issn1008-9969.2024.01.012
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Construction of a dietary management program for postoperative oesophageal cancer patients based on Pender's health promotion model
GAO Ruo-nan1, WANG Cui-ling2, LI Ting-yu3, TIAN Mei-yu1, ZHANG Nan1, ZHENG Rui1
- 1. School of Nursing, Shanxi Medical University, Taiyuan 030000, China;
2. Dept. of Outpatient, Cancer Hospital affiliated to Shanxi Medical University, Taiyuan 030000, China;
3. Dept. of Nursing Administration, Taiyuan Psychiatric Hospital, Taiyuan 030000,China
CLC Number:
- R473.73
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