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Journal of Nursing ›› 2019, Vol. 26 ›› Issue (20): 63-66.doi: 10.16460/j.issn1008-9969.2019.20.063

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Effect of Heating Traditional Chinese Medicine Hot Package by Electric Incubator and Microwave Oven on Temperature and Heating Time: A Randomized Controlled Trial

HU Xing-juan1, PENG Wei-jiao1, CHEN Miao-yan1, GAN Mei-yu2, WANG Zhe-hui3, WU Chan-qing4, LI Ai-jun5   

  1. 1. Dept. of Spleen and Stomach Diseases and Dept. of Rheumatism, Guangdong Second Hospital of Traditional Chinese Medicine, Guangzhou 510095, China;
    2. Dept. of Traditional Chinese Medicine, People's Liberation Army Southern Theater Air Force Hospital, Guangzhou 510600, China;
    3. Dept. of Gastroenterology, Shajing People's Hospital, Bao'an District, Shenzhen 518104, China;
    4. Nursing Department, Huangpu Health Vocational and Technical School, Guangzhou 510720, China;
    5. Dept. of Traditional Chinese Medicine, Guangzhou Eighth People's Hospital, Guangzhou 510060, China
  • Received:2019-05-08 Online:2019-10-25 Published:2020-07-17

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Abstract: Objective To discuss the feasibility of heating traditional Chinese medicine (TCM) hot package with electric incubator and its influence on temperature and heating time. Methods With randomized controlled method, 2,400 TCM hot package were divided into microwave oven group and electric incubator group, with 1200 pieces in each group. The temperature, heating time, secondary heating and burning of hot packages of the two groups were observed. Results There was no significant difference in the temperature of the two groups (P>0.05) and microwave oven could be replaced by the electric incubator to heat TCM hot package. Temperature stability of electric incubator group (±0.87°C) was higher than that of microwave oven group (±8.59°C). Heating time of electric incubator group was shorter than that of microwave oven group and the difference was statistically significant (P<0.05). The incidence of reheating of electric incubator group was lower than that in microwave oven group and the difference was statistically significant (P<0.05). There was no statistical signficance regarding to the incidence of burning of the package in the two groups (P>0.05), but the incidence rate of microwave oven group reached 2.42%, indicating potential risk. Conclusion With high temperature stability, electric incubator can be used in place of microwave oven to heat TCM hot package, since it effectively shortens heating time, reduces the incidence of reheating and burning, and improves work efficiency and operation safety.

Key words: electric incubator, microwave oven, TCM hot package, temperature, heating time

CLC Number: 

  • R248
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