护理学报 ›› 2020, Vol. 27 ›› Issue (6): 1-4.doi: 10.16460/j.issn1008-9969.2020.06.001
• 研究生园地 • 下一篇
卢婷, 应燕萍, 赵慧涵, 李倩, 徐谊, 凌瑛
LU Ting, YING Yan-ping, ZHAO Hui-han, LI Qian, XU Yi, LING Yin
摘要: 目的 探讨恶性肿瘤患者握力的影响因素,以期为握力在恶性肿瘤患者营养评估中的应用奠定基础。方法 采用横断面调查研究方法,收集广西省某三级甲等医院肿瘤内科156例恶性肿瘤患者的临床资料,并测量其握力水平、人体测量学指标及实验室指标,使用营养风险筛查-2002(Nutritional Risk Screening-2002,NRS2002)进行营养风险评分,Pearson相关分析握力与营养相关人体测量学指标、实验室指标及NRS2002营养评分的相关性,采用多元线性回归分析恶性肿瘤患者握力的影响因素。结果 Pearson相关分析结果显示,恶性肿瘤患者握力水平与身高、体质量、体质指数、臂围、小腿围、血清白蛋白、血红蛋白、血肌酐呈正相关(P<0.05),与NRS2002营养评分呈负相关(P<0.05);多元线性回归分析结果显示,性别、年龄、血清白蛋白及NRS2002营养评分进入回归方程,共解释总变异的66.7%(P<0.05)。结论 性别、年龄、血清白蛋白及NRS2002营养评分情况是恶性肿瘤患者握力的影响因素。
中图分类号:
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